Svíčková na smetaně (Sirloin in Cream Sauce)

Name: Svíčková na smetaně (Sirloin in Cream Sauce)
Yield: 6
Cuisine: Czech

Credits: Image generated with AI technology

Description

A classic Czech Sunday dish: beef sirloin braised with root vegetables, blended into a silky cream sauce, served with bread dumplings and cranberry jam.

Cook time

150 min

Servings

Difficulty

Medium

Total time

180 min

Times are estimates. Active and total time may overlap during cooking.

Tags:

traditional beef sauce

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