Vepřo knedlo zelo (Roast Pork with Dumplings and Sauerkraut)

Name: Vepřo knedlo zelo (Roast Pork with Dumplings and Sauerkraut)
Prep time: 25 min
Cook time: 120 min
Yield: 6
Cuisine: Czech
Ingredients: 1.2 kg pork shoulder (or pork neck); 4 cloves garlic, crushed; 1 tbsp caraway seeds; salt and black pepper; 2 pcs onions, sliced; 350 ml water/stock (about 300–400 ml); 500 g sauerkraut, rinsed if very sour; 1 pcs small onion, finely chopped (for the sauerkraut); 1 tbsp lard or oil (for the sauerkraut); 1 tsp sugar (optional); to serve: bread dumplings

Credits: Image generated with AI technology

Description

The iconic Czech trio: garlicky roast pork, tangy sauerkraut, and soft bread dumplings.

Cook time

120 min

Servings

Difficulty

Easy

Total time

145 min

Times are estimates. Active and total time may overlap during cooking.

Tags:

traditional pork sauerkraut

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