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Crisp-edged potato pancakes with garlic and marjoram.
The beloved Czech party snack: bread topped with potato salad, ham, cheese, and pickles.
A simple, restorative garlic soup often served with croutons and cheese.
Thin, soft pancakes perfect with jam, nutella, or quark.
Soft dumplings filled with fruit, topped with butter, sugar, and quark.
A creamy, slightly tangy Czech soup with mushrooms, potatoes, dill, and a poached egg on top.
The iconic Czech trio: garlicky roast pork, tangy sauerkraut, and soft bread dumplings.
A classic Czech Sunday dish: beef sirloin braised with root vegetables, blended into a silky cream sauce, served with bread dumplings and cranberry jam.
Slow-cooked beef goulash with onions and paprika. Best served with bread or dumplings.
