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Crisp-edged potato pancakes with garlic and marjoram.
A classic Czech Sunday dish: beef sirloin braised with root vegetables, blended into a silky cream sauce, served with bread dumplings and cranberry jam.
The iconic Czech trio: garlicky roast pork, tangy sauerkraut, and soft bread dumplings.
Slow-cooked beef goulash with onions and paprika. Best served with bread or dumplings.
