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Hovězí guláš po česku (Czech Beef Goulash)

Hovězí guláš po česku (Czech Beef Goulash)
Credits: Image generated with AI technology
Description

Slow-cooked beef goulash with onions and paprika. Best served with bread or dumplings.

Cook time
150 min
Servings
6
Difficulty
Medium
Total time
170 min
Times are estimates. Active and total time may overlap during cooking.
Tags:
beef stew classic
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